Viewing entries tagged
seafood

Lobster Pot Pie

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Lobster Pot Pie

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry.

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Crawfish Étouffée

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Crawfish Étouffée

Do you call them crawfish, crayfish or crawdads? They are all the same thing, but it all depends on where in the United States you are living.

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Spicy Glazed Spot Prawns Served Whole

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Spicy Glazed Spot Prawns Served Whole

While the bright orange shell of these cooked prawns bears resemblance to shrimp, I find their meat to be more similar to tender lobster tails than to shrimp.

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Steamed Mussels in White Wine Garlic Broth

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Steamed Mussels in White Wine Garlic Broth

I love serving a large steaming batch of mussels and placing them in the middle of the table so that people can just dig in.

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Pacific Halibut En Papillote with Edamame Corn Succotash

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Pacific Halibut En Papillote with Edamame Corn Succotash

Fish en papillote is a fancy (French) way of saying "cooked in parchment paper". This method of cooking seals the moisture into the fish keeping it tender and flakey. 

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Fish Taco Rice Bowl with Jicama Salsa

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Fish Taco Rice Bowl with Jicama Salsa

Jicama adds a crunch to this salsa, which compliments the smoky fish. I hadn’t heard or seen jicama until I came to California but it’s like a savory apple that adds the perfect fresh flavor to salsas and salads.

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Salmon Poké with Creamy Togarashi Sauce

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Salmon Poké with Creamy Togarashi Sauce

I love to mix it up from the classic Ahi Tuna Poké with this recipe for salmon poké with creamy spicy togarashi sauce, similar to Sriracha mayo. I have an ongoing love for raw fish, especially salmon, and this satisfies my cravings in the comfort of my own home.

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