“Bangers and mash” is a way more fun way of saying sausages and mashed (usually) potatoes. Bangers got their name for how they sputter around in the pan when cooking.
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These turkey roulades make for a delicious, flavorful entrée without having to commit the time and effort to making a full turkey. Rather than using typical stuffing inside, I sautéed some sausage and mixed it with crumbled cornbread for a southern inspired filling.
Typically there are two main types of jambalaya, Creole and Cajun. Creole, or red jambalaya, is made with tomatoes along with the meat and vegetables. Cajun jambalaya does not have tomatoes and is more of a brownish color.