I like using hollowed out roasted pumpkins as bowls, basically like healthier versions of a bread bowl (one of my personal favorite indulgences).
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These bone-in pork chops are seared and served topped with a sweet apple cider glaze - a fitting recipe for fall.
These turkey roulades make for a delicious, flavorful entrée without having to commit the time and effort to making a full turkey. Rather than using typical stuffing inside, I sautéed some sausage and mixed it with crumbled cornbread for a southern inspired filling.