Viewing entries tagged
pork belly

Crispy Pork Belly in Cashew Gochujang Sauce over Crispy Rice

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Crispy Pork Belly in Cashew Gochujang Sauce over Crispy Rice

Pieces of slowly roasted pork belly are tossed in a sauce made from gochujang, a Korean fermented red pepper paste, cashew butter and melted butter.

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Homemade Porchetta

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Homemade Porchetta

This is a simplified recipe for homemade porchetta; instead of breaking down and deboning a whole pig then stuffing it with a blend of Italian spices, I opted to use a portion of pork loin and belly with the skin on. 

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