I love the contrast between the fresh, bright citrus salad that tops the crispy fried pork schnitzel in this recipe.
Viewing entries tagged
These bone-in pork chops are seared and served topped with a sweet apple cider glaze - a fitting recipe for fall.
The American classic: the sloppy Joe but with an Asian twist.
Fragrant coconut rice is served in cups of butter lettuce and topped with seasoned and slightly spicy ground pork, and juicy diced mango.
Al pastor tacos consist of an amazing blend of marinated, tender and aromatic pork with pineapple.
Serve the pork by itself of inside sandwiches, on top of fries or any other ways you can come up with.
This is a simplified recipe for homemade porchetta; instead of breaking down and deboning a whole pig then stuffing it with a blend of Italian spices, I opted to use a portion of pork loin and belly with the skin on.