This is a heavy rotation in my house because it can easily be assembled from things in the fridge. I actually developed the recipe when I went foraging in my refrigerator for ingredients so that I didn’t have to make a trip to the grocery store.
Viewing entries tagged
Creamy ricotta polenta topped with a springy and flavorful mix of sautéed mushrooms and leeks.
Risotto makes a great alternative to pasta for someone on a gluten-free diet.
In this dish seared chicken thighs with crispy skin are topped with a creamy garlic spinach mornay sauce.