Viewing entries tagged
lemon

Lemon Rosemary Sous-Vide Turkey with White Wine Gravy

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Lemon Rosemary Sous-Vide Turkey with White Wine Gravy

Prepare to be amazed – you can sous-vide your turkey cuts as far as a month in advance by chilling, then freezing the bags. On Thanksgiving Day, reheat the turkey in the sous-vide water bath and then sear the pieces to complete the process just before serving.

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Classic New England Lobster Boil

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Classic New England Lobster Boil

This recipe is for a traditional New England lobster boil using whole lobsters, kielbasa, red potatoes, sweet corn, clams seasoned with salt and herbs. The ingredients are added at separate times to avoid overcooking.

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Lemon and Garlic Spatchcocked Chicken

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Lemon and Garlic Spatchcocked Chicken

This method of cooking chicken entails removing the backbone and flattening the chicken. This exposes more skin to crisp up in the oven while also cooking the chicken more evenly and quickly.

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