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leftovers

15-Minute Cauliflower and Kimchi Fried Rice

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15-Minute Cauliflower and Kimchi Fried Rice

The trick to fried rice is high heat and using a wok. The high sides help when stirring the rice. You don’t want to steam the rice you want to fry it. To keep from ending up with soggy rice I also try to use day old rice that way it will be drier and will crisp better. 

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