Viewing entries tagged
lamb

Anchovy-Garlic Butter Rubbed Whole Roasted Lamb Leg with Potatoes

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Anchovy-Garlic Butter Rubbed Whole Roasted Lamb Leg with Potatoes

This whole leg of lamb is roasted in a pan filled with potatoes at the bottom to catch the fat drippings as the lamb cooks. The result is not only an impressive entrée but a flavorful side dish as well.

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Lamb Sausage Pizza with Confit Tomatoes and Fennel

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Lamb Sausage Pizza with Confit Tomatoes and Fennel

This tasty pizza is covered with flavorful, crumbled homemade lamb merguez sausage, fragrant confit tomatoes, shallots and garlic, shaved fennel and cheese and can be made in the oven or on a grill.

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Greek Moussaka

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Greek Moussaka

Roasted eggplant, potatoes, beef and lamb sauce and béchamel are layered for a filling and delicious Greek entrée. 

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Red Wine Braised Lamb Shanks with Butternut Squash

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Red Wine Braised Lamb Shanks with Butternut Squash

Cinnamon sticks and thyme in the braised dish add a warm aroma while sliced onions add a sweet flavor and when braised have a jam-like consistency. Carrots, celery and chunks of butternut squash accompany the lamb. 

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Pistachio Crusted Crown of Lamb with Pomegranate Glaze

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Pistachio Crusted Crown of Lamb with Pomegranate Glaze

The racks of lamb are seasoned with salt and pepper and coated in a garlicky pistachio crust and then roasted and finished with a drizzle of homemade pomegranate glaze.

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Lamb Korma

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Lamb Korma

Korma is a mildly spicy, aromatic Indian sauce made with curry powder, pureed almonds, cashews and a bit of yogurt, which adds a creamy texture to the sauce. While this version is prepared with lamb, it is also often made with chicken or braised vegetables.

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Braised Moroccan Lamb Shanks with Herb Salad

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Braised Moroccan Lamb Shanks with Herb Salad

In this recipe, the lamb is braised in Moroccan spices until it is "fall off the bone tender" and is paired with a flavorful herb salad for an impressive entrée fit for a dinner party.

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Herb Crusted Rack of Lamb

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Herb Crusted Rack of Lamb

This rack of lamb with its savory combination of herbs, mustard and breadcrumbs makes for either the perfect appetizer or an impressive holiday entrée.

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NYC Halal Truck Lamb Platter

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NYC Halal Truck Lamb Platter

This lamb platter is based on the middle-eastern/ American food served at The Halal Guys food trucks in New York City. In my recipe, tender seasoned ground lamb is served with turmeric rice and topped with lettuce, tomato, spiced Greek yogurt sauce, hot sauce and pita bread. 

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