Viewing entries tagged
herb

Osso Buco with Gremolata

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Osso Buco with Gremolata

This classic Milanese dish is made up of braised veal shanks in a white wine and tomato-based sauce that is served over a bed of saffron risotto and gremolata.

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Herb Roast Beef Tenderloin

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Herb Roast Beef Tenderloin

The two-day preparation, while it may seem overwhelming, is the secret to making the meat so juicy and flavorful.

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Braised Moroccan Lamb Shanks with Herb Salad

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Braised Moroccan Lamb Shanks with Herb Salad

In this recipe, the lamb is braised in Moroccan spices until it is "fall off the bone tender" and is paired with a flavorful herb salad for an impressive entrée fit for a dinner party.

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Herb Crusted Rack of Lamb

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Herb Crusted Rack of Lamb

This rack of lamb with its savory combination of herbs, mustard and breadcrumbs makes for either the perfect appetizer or an impressive holiday entrée.

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Dry-brined Roast Herb Chicken

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Dry-brined Roast Herb Chicken

Drying and seasoning the chicken a day or two ahead of time acts as a dry-brine and results in evenly golden brown and crisp chicken skin and succulent, tender meat. 

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