Viewing entries tagged
grill

Surf & Turf with Garlic Herb Butter

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Surf & Turf with Garlic Herb Butter

This recipe calls for an immersion circulator for sous vide cooking – a method of cooking in which food is vacuum sealed in bags and cooked in a temperature-controlled water bath.

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Herb Crusted Rack of Lamb

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Herb Crusted Rack of Lamb

This rack of lamb with its savory combination of herbs, mustard and breadcrumbs makes for either the perfect appetizer or an impressive holiday entrée.

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Cedar Plank Salmon with Brown Sugar & Black Pepper

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Cedar Plank Salmon with Brown Sugar & Black Pepper

I like to serve the salmon still on the cedar plank so that everyone can take chunks of the salmon and pick at it for a more rustic style dinner. Make sure the cedar plank is soaked long enough otherwise it will catch on fire, and then things just get messy. 

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