Viewing entries tagged
gochujang

Crispy Pork Belly in Cashew Gochujang Sauce over Crispy Rice

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Crispy Pork Belly in Cashew Gochujang Sauce over Crispy Rice

Pieces of slowly roasted pork belly are tossed in a sauce made from gochujang, a Korean fermented red pepper paste, cashew butter and melted butter.

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