Going for meatless Monday or just need an idea for a hearty and (fairly) healthy vegetarian dish? This is your winner.
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The reason so many people use it as a pasta substitute is because of the way the flesh becomes stringy, resembling spaghetti noodles (i.e. the name spaghetti squash) sans the fancy spiralizer equipment.
The tender, melt-in-your-mouth meatballs are served in a Thai-style coconut red curry sauce that is full of flavor for an Asian twist on meatballs in red sauce.
Creamy ricotta polenta topped with a springy and flavorful mix of sautéed mushrooms and leeks.