Viewing entries tagged
fried rice

Garlic Crab Fried Rice

4 Comments

Garlic Crab Fried Rice

This isn’t your typical fried rice. It has a clean taste with light and fluffy rice, garlic and lump crab. When preparing this recipe, it is important that the wok is very hot so the rice does not continue to steam and become mushy.

4 Comments

Print Friendly and PDF
15-Minute Cauliflower and Kimchi Fried Rice

Comment

15-Minute Cauliflower and Kimchi Fried Rice

The trick to fried rice is high heat and using a wok. The high sides help when stirring the rice. You don’t want to steam the rice you want to fry it. To keep from ending up with soggy rice I also try to use day old rice that way it will be drier and will crisp better. 

Comment

Print Friendly and PDF