Charred peppers are cut open and stuffed with a filling of shrimp, white fish, onions, corn and rice then topped with a gratuitous amount of cheese.
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Using this method of poaching salmon in olive oil at a low temperature in the oven will result in extremely tender and succulent fish.
In this recipe, a lightly seasoned spinach and tomato mixture is rolled into pinwheels inside delicate filets of fish and paired with a rich beurre blanc sauce which is added just before serving.
A whole roast fish is an impressive way to show off at an intimate dinner party. Whole fish, also known as “in the round”, is when the fish is served with the head on, just as the fish was caught.
Fish en papillote is a fancy (French) way of saying "cooked in parchment paper". This method of cooking seals the moisture into the fish keeping it tender and flakey.
Fish tacos be are one of my favorite meals, especially when they’re freshly battered and served with herb yogurt sauce, pico de gallo, shredded cabbage and warmed flour tortillas.
This recipe puts a southern twist on fish tacos.
I love to mix it up from the classic Ahi Tuna Poké with this recipe for salmon poké with creamy spicy togarashi sauce, similar to Sriracha mayo. I have an ongoing love for raw fish, especially salmon, and this satisfies my cravings in the comfort of my own home.
In college Tuesday meant that it was “Taco Tuesday” at Dukes, a restaurant in Malibu just down the street from my apartment where they served $2 fish tacos at the “barefoot bar”.