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cream sauce

Crispy Blackened Steelhead Trout with Cilantro Cream Sauce

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Crispy Blackened Steelhead Trout with Cilantro Cream Sauce

Steelhead is a great alternative to salmon because it tastes very similar (just a bit more mild) and it’s a more sustainable option.  It’s an easy swap and can be found at many grocery stores or fish markets - plus it has a gorgeous bright color.

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Creamy Seafood Sauce Over Shrimp & Scallops

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Creamy Seafood Sauce Over Shrimp & Scallops

This rich and creamy sauce tastes delicious over any variation of seafood. Atop a bed of white rice, it makes a very satisfying dinner. I lose all self-control with this sauce; I have been known to lick the remaining sauce off of my plate.

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Coq au Vin Blanc

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Coq au Vin Blanc

While it is traditionally a dish of chicken braised with red wine, bacon lardons, mushrooms and pearl onions (considered a sister dish of boef bourguignon) I opt to use white wine and add cream for a more summery but still hearty touch, a popular twist used in the Alsace region of France.

 

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