Viewing entries tagged
coconut

Chickpea Coconut Curry

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Chickpea Coconut Curry

In this recipe chickpeas are stewed in a creamy coconut sauce made from a homemade curry paste base. This is my version of the chickpea curry dish at my favorite restaurant in Santa Monica, Cassia.

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Coconut Curry Chicken Meatballs

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Coconut Curry Chicken Meatballs

The tender, melt-in-your-mouth meatballs are served in a Thai-style coconut red curry sauce that is full of flavor for an Asian twist on meatballs in red sauce.

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Coconut Curry Lentil Bowl

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Coconut Curry Lentil Bowl

This vegetarian (and vegan) recipe uses beluga lentils, little black legumes that get their name for their resemblance to caviar. I combine the lentils with mushrooms, kale, sweet potato, and coconut curry sauce and serve them over a bed of jasmine rice. 

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Thai Red Curry Shrimp with Jasmine Rice

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Thai Red Curry Shrimp with Jasmine Rice

This shrimp dish could be eaten as a soup but I like to make it a more filling meal by adding jasmine rice. I love the balance between the spicy curry paste and the creamy coconut milk.

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