This classic Milanese dish is made up of braised veal shanks in a white wine and tomato-based sauce that is served over a bed of saffron risotto and gremolata.
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Cinnamon sticks and thyme in the braised dish add a warm aroma while sliced onions add a sweet flavor and when braised have a jam-like consistency. Carrots, celery and chunks of butternut squash accompany the lamb.
These short ribs are braised in a citrusy, chili based broth until they are falling off of the bone.
In this recipe, the lamb is braised in Moroccan spices until it is "fall off the bone tender" and is paired with a flavorful herb salad for an impressive entrée fit for a dinner party.
Nothing is more comforting in chilly weather than a rich and hearty braise.
Al pastor tacos consist of an amazing blend of marinated, tender and aromatic pork with pineapple.
One of our favorite trucks is Roy Choi’s Kogi Beef Truck. They make some of the best Korean BBQ tacos among other things, but if we aren’t in the mood to track down the truck on twitter, these braised tacos are a good alternative.