Nothing says summer gatherings like meals that can be easily made in large quantities and set out on a big table for a laid back dinner party.
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This pizza mash-up creation is topped with seasoned ground beef, grilled avocado, cherry, onion, sour cream, tortilla chips and lettuce for a meal reminiscent of American ground beef tacos.
These homemade wonton taco shells aren’t as hard to make as you would think. The light and crispy shells are the perfect vehicle for tender salmon, cabbage and avocado.
I love this protein packed bowl filled with chorizo made from soy, brown rice, black beans, sweet potatoes, lettuce, guacamole and sour cream.
I love to mix it up from the classic Ahi Tuna Poké with this recipe for salmon poké with creamy spicy togarashi sauce, similar to Sriracha mayo. I have an ongoing love for raw fish, especially salmon, and this satisfies my cravings in the comfort of my own home.
Romaine lettuce is tossed in a light lemon olive oil dressing and scattered on a white pizza loaded with mozzarella cheese. Ripe, creamy avocados are scattered generously on top for a pizza that is fresh and somewhat healthy (but still loaded with cheese).