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american Lamb

Greek Moussaka

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Greek Moussaka

Roasted eggplant, potatoes, beef and lamb sauce and béchamel are layered for a filling and delicious Greek entrée. 

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Red Wine Braised Lamb Shanks with Butternut Squash

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Red Wine Braised Lamb Shanks with Butternut Squash

Cinnamon sticks and thyme in the braised dish add a warm aroma while sliced onions add a sweet flavor and when braised have a jam-like consistency. Carrots, celery and chunks of butternut squash accompany the lamb. 

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