Viewing entries tagged
american Lamb

Anchovy-Garlic Butter Rubbed Whole Roasted Lamb Leg with Potatoes

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Anchovy-Garlic Butter Rubbed Whole Roasted Lamb Leg with Potatoes

This whole leg of lamb is roasted in a pan filled with potatoes at the bottom to catch the fat drippings as the lamb cooks. The result is not only an impressive entrée but a flavorful side dish as well.

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Lamb Sausage Pizza with Confit Tomatoes and Fennel

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Lamb Sausage Pizza with Confit Tomatoes and Fennel

This tasty pizza is covered with flavorful, crumbled homemade lamb merguez sausage, fragrant confit tomatoes, shallots and garlic, shaved fennel and cheese and can be made in the oven or on a grill.

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Greek Moussaka

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Greek Moussaka

Roasted eggplant, potatoes, beef and lamb sauce and béchamel are layered for a filling and delicious Greek entrée. 

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Red Wine Braised Lamb Shanks with Butternut Squash

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Red Wine Braised Lamb Shanks with Butternut Squash

Cinnamon sticks and thyme in the braised dish add a warm aroma while sliced onions add a sweet flavor and when braised have a jam-like consistency. Carrots, celery and chunks of butternut squash accompany the lamb. 

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