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Tamarind

Crispy Salmon with Soy Tamarind Sauce Over Sautéed Spinach

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Crispy Salmon with Soy Tamarind Sauce Over Sautéed Spinach

The salmon is coated in cornstarch and pan-fried until a crisp, outer shell forms and then it is served with a side of garlic sautéed spinach and jasmine rice topped with a sweet and sour soy tamarind sauce.

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