Viewing entries tagged
Southern

Crawfish Étouffée

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Crawfish Étouffée

Do you call them crawfish, crayfish or crawdads? They are all the same thing, but it all depends on where in the United States you are living.

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Traditional Southern Crawfish Boil

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Traditional Southern Crawfish Boil

I was having a difficult time tracking down whole live crawfish on the West Coast so I did what any normal person does these days, I turned to the internet.

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Southern Blackened Catfish Tacos with Fried Corn & Old Bay Aioli

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Southern Blackened Catfish Tacos with Fried Corn & Old Bay Aioli

This recipe puts a southern twist on fish tacos.

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Oven Braised Pulled Pork with Homemade BBQ Sauce

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Oven Braised Pulled Pork with Homemade BBQ Sauce

Serve the pork by itself of inside sandwiches, on top of fries or any other ways you can come up with.

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Cajun Shrimp with Cheesy Grits and Bacon Braised Collard Greens

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Cajun Shrimp with Cheesy Grits and Bacon Braised Collard Greens

The South knows shrimp and grits. If you aren’t familiar with grits they are a type of porridge made from ground corn similar to a polenta. In my opinion they are always better with cheese (I mean, what isn’t?!).

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Creole Jambalaya

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Creole Jambalaya

Typically there are two main types of jambalaya, Creole and Cajun. Creole, or red jambalaya, is made with tomatoes along with the meat and vegetables. Cajun jambalaya does not have tomatoes and is more of a brownish color. 

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