Right after the New Year is a great time to experiment with new recipes or new ingredients! This recipe is inspired by a dish I had at a restaurant in NYC last winter called Flex Mussels.
Viewing entries tagged
This version of paella combines a variety of seafood with chorizo for an unconventional twist on the classic Spanish dish.
I love serving a large steaming batch of mussels and placing them in the middle of the table so that people can just dig in.
This Mediterranean inspired seafood dish has a lot going for it, both mussels and chorizo are cheap, and mussels are quick to cook. The chorizo and mussels create a briny, savory broth that just begs to be soaked up with bread.