In this recipe I used a curry seasoning with the brine, which adds a subtle flavor to the roasted chicken.
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Going for meatless Monday or just need an idea for a hearty and (fairly) healthy vegetarian dish? This is your winner.
Korma is a mildly spicy, aromatic Indian sauce made with curry powder, pureed almonds, cashews and a bit of yogurt, which adds a creamy texture to the sauce. While this version is prepared with lamb, it is also often made with chicken or braised vegetables.
Saag, a classic Indian spinach dish, doesn’t exactly look pretty (it looks like a pile of green mush – not going to sugar coat it), but it’s flavorful and delicious, not to mention all that spinach is good for you!
The butter chicken sauce is thick, creamy and rich; I always serve the dish with a side of naan bread to dip in the extra sauce. This is one of those meals where you can’t help but go back for a second helping.