Viewing entries tagged
Curry

Buttermilk-Brined Curry-Spiced Chicken with Spring Vegetables

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Buttermilk-Brined Curry-Spiced Chicken with Spring Vegetables

In this recipe I used a curry seasoning with the brine, which adds a subtle flavor to the roasted chicken.

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Chickpea Coconut Curry

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Chickpea Coconut Curry

In this recipe chickpeas are stewed in a creamy coconut sauce made from a homemade curry paste base. This is my version of the chickpea curry dish at my favorite restaurant in Santa Monica, Cassia.

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Lamb Korma

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Lamb Korma

Korma is a mildly spicy, aromatic Indian sauce made with curry powder, pureed almonds, cashews and a bit of yogurt, which adds a creamy texture to the sauce. While this version is prepared with lamb, it is also often made with chicken or braised vegetables.

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Coconut Curry Chicken Meatballs

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Coconut Curry Chicken Meatballs

The tender, melt-in-your-mouth meatballs are served in a Thai-style coconut red curry sauce that is full of flavor for an Asian twist on meatballs in red sauce.

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Coconut Curry Lentil Bowl

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Coconut Curry Lentil Bowl

This vegetarian (and vegan) recipe uses beluga lentils, little black legumes that get their name for their resemblance to caviar. I combine the lentils with mushrooms, kale, sweet potato, and coconut curry sauce and serve them over a bed of jasmine rice. 

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Thai Red Curry Shrimp with Jasmine Rice

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Thai Red Curry Shrimp with Jasmine Rice

This shrimp dish could be eaten as a soup but I like to make it a more filling meal by adding jasmine rice. I love the balance between the spicy curry paste and the creamy coconut milk.

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Thai Green Curry Chicken

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Thai Green Curry Chicken

This recipe is an easy weeknight meal to make because most of the ingredients can be bought at the beginning of the week or left in the pantry for a while.

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