As the name implies, Nashville hot chicken hails from Nashville, Tennessee and is in fact, very spicy. When I was in Nashville I fell in love with Hattie B’s and their style of serving fried chicken coated with a spicy mixture.
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The peaches add a sweet taste to the marinated chicken thighs while the tomatoes add fresh and juicy flavor contrasting cooked and fresh ingredients for a thoroughly summer dish.
Chicken adobo or adobong manok is one of the most well known Filipino dishes. Chicken thighs and drumsticks are simmered in a tangy sauce made from soy sauce and vinegar with plenty of garlic.
In this recipe I used a curry seasoning with the brine, which adds a subtle flavor to the roasted chicken.
I recently had a friend reach out for a super simple and comprehensive recipe that she could make for a dinner party. Simple to cook, but one that would still impress her guests. This is one of those recipes that can be made in a pinch with few ingredients and pairs well with just about any side.
In this recipe a whole chicken is broken down and arranged on a sheet pan with an assortment of spring vegetables and lemon.
Whole chicken legs might be my favorite cut of chicken to roast, as you get the crispy skin and lots of tender meat plus they make for a beautiful presentation.
Tequila can be used in more ways than just for margaritas. In this recipe, I add the tequila and lime juice to the chicken marinade to add a brightness and “kick” that contrasts with the smokiness of the chicken cooked on the grill.
These enchiladas are stuffed with a combination of shredded poached chicken, sweet corn and Monterey Jack cheese, and then smothered with a homemade verde sauce made with tomatillos and other peppers creating a flavorful, tangy topping with just a hint of spice.
The tender, melt-in-your-mouth meatballs are served in a Thai-style coconut red curry sauce that is full of flavor for an Asian twist on meatballs in red sauce.
Chipotles in adobo sauce are smoked and dried peppers, which are rehydrated and packed in a mix of tomato paste, herbs and vinegar. The combination adds a smoky, spicy kick to the chicken served with the cheesy rice and bean bake.
Drying and seasoning the chicken a day or two ahead of time acts as a dry-brine and results in evenly golden brown and crisp chicken skin and succulent, tender meat.
In this dish seared chicken thighs with crispy skin are topped with a creamy garlic spinach mornay sauce.
Caribbean jerk seasoning adds heat and spice to the grilled chicken. The chicken skewers are served over a bed of fragrant rice, beans and plantains for a complete dinner.
Street tacos are the authentic yet simple tacos that you can get from street stands - they consist of meat with a topping on small corn tortillas. What these tacos lack in crazy toppings they make up in flavor.