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Cajun

Crawfish Étouffée

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Crawfish Étouffée

Do you call them crawfish, crayfish or crawdads? They are all the same thing, but it all depends on where in the United States you are living.

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Cajun Shrimp with Cheesy Grits and Bacon Braised Collard Greens

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Cajun Shrimp with Cheesy Grits and Bacon Braised Collard Greens

The South knows shrimp and grits. If you aren’t familiar with grits they are a type of porridge made from ground corn similar to a polenta. In my opinion they are always better with cheese (I mean, what isn’t?!).

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