I love the way fried ribs have a crispy exterior with a tender inside and I opt to coat the ribs in a chipotle peach sauce to use the last of some of my favorite summer produce, a fitting recipe for Labor Day weekend and the end of summer.
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Serve the pork by itself of inside sandwiches, on top of fries or any other ways you can come up with.
One of our favorite trucks is Roy Choi’s Kogi Beef Truck. They make some of the best Korean BBQ tacos among other things, but if we aren’t in the mood to track down the truck on twitter, these braised tacos are a good alternative.