This whole leg of lamb is roasted in a pan filled with potatoes at the bottom to catch the fat drippings as the lamb cooks. The result is not only an impressive entrée but a flavorful side dish as well.
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This tasty pizza is covered with flavorful, crumbled homemade lamb merguez sausage, fragrant confit tomatoes, shallots and garlic, shaved fennel and cheese and can be made in the oven or on a grill.
Tequila can be used in more ways than just for margaritas. In this recipe, I add the tequila and lime juice to the chicken marinade to add a brightness and “kick” that contrasts with the smokiness of the chicken cooked on the grill.
This pizza mash-up creation is topped with seasoned ground beef, grilled avocado, cherry, onion, sour cream, tortilla chips and lettuce for a meal reminiscent of American ground beef tacos.
Pizza is a no fork zone. Anyone who uses a fork to eat a cheap slice of pizza is shameful. But feel free to add any toppings that you like. Think summertime – nice weather, maybe a pool party and friends. This is the perfect setting for pizza on the grill. Just make sure you keep drinking water while you grill. It might get a little hot over there.
If it has veggies that makes it healthy right? While that may not necessarily be true, these mini pies filled with a mix of vegetables, creamy chicken and prosciutto in a flakey, buttery crust make the perfect bite-size dinner. Chicken pot pie is a perfect hearty meal on a chilly fall or winter day. Plus they reheat well the next day, and trust me you will want them again for lunch.