Tequila can be used in more ways than just for margaritas. In this recipe, I add the tequila and lime juice to the chicken marinade to add a brightness and “kick” that contrasts with the smokiness of the chicken cooked on the grill.
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This pizza mash-up creation is topped with seasoned ground beef, grilled avocado, cherry, onion, sour cream, tortilla chips and lettuce for a meal reminiscent of American ground beef tacos.
Pizza is a no fork zone. Anyone who uses a fork to eat a cheap slice of pizza is shameful. But feel free to add any toppings that you like. Think summertime – nice weather, maybe a pool party and friends. This is the perfect setting for pizza on the grill. Just make sure you keep drinking water while you grill. It might get a little hot over there.
If it has veggies that makes it healthy right? While that may not necessarily be true, these mini pies filled with a mix of vegetables, creamy chicken and prosciutto in a flakey, buttery crust make the perfect bite-size dinner. Chicken pot pie is a perfect hearty meal on a chilly fall or winter day. Plus they reheat well the next day, and trust me you will want them again for lunch.