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Seafood

Olive Oil Slow-Poached Salmon with Fennel and Lemon Arugula Herb Salad

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Olive Oil Slow-Poached Salmon with Fennel and Lemon Arugula Herb Salad

Using this method of poaching salmon in olive oil at a low temperature in the oven will result in extremely tender and succulent fish.

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Mussels in Tomato Broth with Bacon

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Mussels in Tomato Broth with Bacon

Right after the New Year is a great time to experiment with new recipes or new ingredients! This recipe is inspired by a dish I had at a restaurant in NYC last winter called Flex Mussels.

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Lobster Pot Pie

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Lobster Pot Pie

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry.

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Crawfish Étouffée

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Crawfish Étouffée

Do you call them crawfish, crayfish or crawdads? They are all the same thing, but it all depends on where in the United States you are living.

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Traditional Southern Crawfish Boil

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Traditional Southern Crawfish Boil

I was having a difficult time tracking down whole live crawfish on the West Coast so I did what any normal person does these days, I turned to the internet.

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Spicy Shrimp Bowl with Crispy Rice and Kale

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Spicy Shrimp Bowl with Crispy Rice and Kale

These bowls are similar to poké, and since they include cooked crispy shrimp, they are the perfect alternative if you don’t have access to high-quality sushi-grade fish.

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Spinach and Tomato Stuffed Petrale Sole with Beurre Blanc

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Spinach and Tomato Stuffed Petrale Sole with Beurre Blanc

In this recipe, a lightly seasoned spinach and tomato mixture is rolled into pinwheels inside delicate filets of fish and paired with a rich beurre blanc sauce which is added just before serving.

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Seafood and Chorizo Paella

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Seafood and Chorizo Paella

This version of paella combines a variety of seafood with chorizo for an unconventional twist on the classic Spanish dish.

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Spicy Glazed Spot Prawns Served Whole

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Spicy Glazed Spot Prawns Served Whole

While the bright orange shell of these cooked prawns bears resemblance to shrimp, I find their meat to be more similar to tender lobster tails than to shrimp.

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Steamed Mussels in White Wine Garlic Broth

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Steamed Mussels in White Wine Garlic Broth

I love serving a large steaming batch of mussels and placing them in the middle of the table so that people can just dig in.

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Whole Roast Fish with Asian Spices

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Whole Roast Fish with Asian Spices

A whole roast fish is an impressive way to show off at an intimate dinner party. Whole fish, also known as “in the round”, is when the fish is served with the head on, just as the fish was caught.

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Classic New England Lobster Boil

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Classic New England Lobster Boil

This recipe is for a traditional New England lobster boil using whole lobsters, kielbasa, red potatoes, sweet corn, clams seasoned with salt and herbs. The ingredients are added at separate times to avoid overcooking.

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Garlic Crab Fried Rice

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Garlic Crab Fried Rice

This isn’t your typical fried rice. It has a clean taste with light and fluffy rice, garlic and lump crab. When preparing this recipe, it is important that the wok is very hot so the rice does not continue to steam and become mushy.

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Surf & Turf with Garlic Herb Butter

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Surf & Turf with Garlic Herb Butter

This recipe calls for an immersion circulator for sous vide cooking – a method of cooking in which food is vacuum sealed in bags and cooked in a temperature-controlled water bath.

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Pacific Halibut En Papillote with Edamame Corn Succotash

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Pacific Halibut En Papillote with Edamame Corn Succotash

Fish en papillote is a fancy (French) way of saying "cooked in parchment paper". This method of cooking seals the moisture into the fish keeping it tender and flakey. 

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