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Fish

Crispy Blackened Steelhead Trout with Cilantro Cream Sauce

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Crispy Blackened Steelhead Trout with Cilantro Cream Sauce

Steelhead is a great alternative to salmon because it tastes very similar (just a bit more mild) and it’s a more sustainable option.  It’s an easy swap and can be found at many grocery stores or fish markets - plus it has a gorgeous bright color.

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Spinach and Tomato Stuffed Petrale Sole with Beurre Blanc

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Spinach and Tomato Stuffed Petrale Sole with Beurre Blanc

In this recipe, a lightly seasoned spinach and tomato mixture is rolled into pinwheels inside delicate filets of fish and paired with a rich beurre blanc sauce which is added just before serving.

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Seafood and Chorizo Paella

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Seafood and Chorizo Paella

This version of paella combines a variety of seafood with chorizo for an unconventional twist on the classic Spanish dish.

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Whole Roast Fish with Asian Spices

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Whole Roast Fish with Asian Spices

A whole roast fish is an impressive way to show off at an intimate dinner party. Whole fish, also known as “in the round”, is when the fish is served with the head on, just as the fish was caught.

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Quick Salmon Stir Fry

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Quick Salmon Stir Fry

This easy meal is perfect for weeknights or for “stir-Fridays”as the soy pan-sauce keeps this recipe on the lighter side.

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Southern Blackened Catfish Tacos with Fried Corn & Old Bay Aioli

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Southern Blackened Catfish Tacos with Fried Corn & Old Bay Aioli

This recipe puts a southern twist on fish tacos.

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Ahi Tuna Poké

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Ahi Tuna Poké

I love fish, especially raw fish. Sushi, crudo or poké, call it what you want, I will eat it and love it. When eating raw fish it is so important to buy sushi grade and to make note of how long the store or fishmonger has had it.

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Fish Tacos with Cilantro Lime Sauce

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Fish Tacos with Cilantro Lime Sauce

In college Tuesday meant that it was Taco Tuesday at Dukes, a restaurant in Malibu just down the street from my apartment where they served $2 fish tacos at the “barefoot bar”.

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