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The American classic: the concept of the sloppy Joe but with Asian flavors inside bao buns. These are not traditional bao buns but a delicious twist. The ground pork is sautéed with fragrant ginger, garlic and green onion then blended with a flavorful soy sauce mixture and served in steamed fluffy bao buns. Fill the steamed buns so they are overflowing and almost have to be eaten with a fork.
If you enjoy this sloppy bao bun recipe, I recommend checking out some of these:
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This is the bun texture! Good recipe and you can play with the filling, but the bun recipe is perfect!
So happy to hear you enjoyed!! Thank you for sharing Kit!!
5 stars! The bun recipe is so much better than the one I had been making, and the filling was delicious. We added sweet chili sauce on top. Will definitely make again.
YAY!!! So happy to hear that Sarah! Thanks for sharing!
We made these today. They are so flavorful! It took a while to make the boa buns but it was all worth it after the first bite! Will definitely make these again!
so glad you enjoyed the recipe!!!