One-Pan Honey Balsamic Chicken Thighs with Peaches

Comment

One-Pan Honey Balsamic Chicken Thighs with Peaches

The peaches add a sweet taste to the marinated chicken thighs while the tomatoes add fresh and juicy flavor contrasting cooked and fresh ingredients for a thoroughly summer dish.

Comment

Print Friendly and PDF
Anchovy-Garlic Butter Rubbed Whole Roasted Lamb Leg with Potatoes

Comment

Anchovy-Garlic Butter Rubbed Whole Roasted Lamb Leg with Potatoes

This whole leg of lamb is roasted in a pan filled with potatoes at the bottom to catch the fat drippings as the lamb cooks. The result is not only an impressive entrée but a flavorful side dish as well.

Comment

Print Friendly and PDF
Olive Oil Slow-Poached Salmon with Fennel and Lemon Arugula Herb Salad

Comment

Olive Oil Slow-Poached Salmon with Fennel and Lemon Arugula Herb Salad

Using this method of poaching salmon in olive oil at a low temperature in the oven will result in extremely tender and succulent fish.

Comment

Print Friendly and PDF
Lamb Sausage Pizza with Confit Tomatoes and Fennel

Comment

Lamb Sausage Pizza with Confit Tomatoes and Fennel

This tasty pizza is covered with flavorful, crumbled homemade lamb merguez sausage, fragrant confit tomatoes, shallots and garlic, shaved fennel and cheese and can be made in the oven or on a grill.

Comment

Print Friendly and PDF
Confit Duck Legs

Comment

Confit Duck Legs

This recipe is for the traditional French preparation of duck confit where duck legs are cured in salt, then rinsed and slowly cooked at a low temperature in duck fat or other lard.

Comment

Print Friendly and PDF
Saffron Risotto

Comment

Saffron Risotto

This risotto is characterized by the gold hue and flavor from the threads of saffron. Threads of the red spice are beautiful but they are also quite expensive.

Comment

Print Friendly and PDF
Osso Buco with Gremolata

Comment

Osso Buco with Gremolata

This classic Milanese dish is made up of braised veal shanks in a white wine and tomato-based sauce that is served over a bed of saffron risotto and gremolata.

Comment

Print Friendly and PDF
Crispy Blackened Steelhead Trout with Cilantro Cream Sauce

Comment

Crispy Blackened Steelhead Trout with Cilantro Cream Sauce

Steelhead is a great alternative to salmon because it tastes very similar (just a bit more mild) and it’s a more sustainable option.  It’s an easy swap and can be found at many grocery stores or fish markets - plus it has a gorgeous bright color.

Comment

Print Friendly and PDF
Filipino Chicken Adobo

Comment

Filipino Chicken Adobo

Chicken adobo or adobong manok is one of the most well known Filipino dishes. Chicken thighs and drumsticks are simmered in a tangy sauce made from soy sauce and vinegar with plenty of garlic.

Comment

Print Friendly and PDF
Buttermilk-Brined Curry-Spiced Chicken with Spring Vegetables

Comment

Buttermilk-Brined Curry-Spiced Chicken with Spring Vegetables

In this recipe I used a curry seasoning with the brine, which adds a subtle flavor to the roasted chicken.

Comment

Print Friendly and PDF
Greek Moussaka

2 Comments

Greek Moussaka

Roasted eggplant, potatoes, beef and lamb sauce and béchamel are layered for a filling and delicious Greek entrée. 

2 Comments

Print Friendly and PDF
Chickpea Coconut Curry

Comment

Chickpea Coconut Curry

In this recipe chickpeas are stewed in a creamy coconut sauce made from a homemade curry paste base. This is my version of the chickpea curry dish at my favorite restaurant in Santa Monica, Cassia.

Comment

Print Friendly and PDF
Simple Salt & Pepper Cast Iron Chicken Thighs

Comment

Simple Salt & Pepper Cast Iron Chicken Thighs

I recently had a friend reach out for a super simple and comprehensive recipe that she could make for a dinner party. Simple to cook, but one that would still impress her guests. This is one of those recipes that can be made in a pinch with few ingredients and pairs well with just about any side.

Comment

Print Friendly and PDF
Crispy Pork Schnitzel with Citrus Salad

Comment

Crispy Pork Schnitzel with Citrus Salad

I love the contrast between the fresh, bright citrus salad that tops the crispy fried pork schnitzel in this recipe.

Comment

Print Friendly and PDF
Mussels in Tomato Broth with Bacon

2 Comments

Mussels in Tomato Broth with Bacon

Right after the New Year is a great time to experiment with new recipes or new ingredients! This recipe is inspired by a dish I had at a restaurant in NYC last winter called Flex Mussels.

2 Comments

Print Friendly and PDF