Fried Cauliflower and Avocado Tacos

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Fried Cauliflower and Avocado Tacos

Nothing says summer gatherings like meals that can be easily made in large quantities and set out on a big table for a laid back dinner party.

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Crawfish Étouffée

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Crawfish Étouffée

Do you call them crawfish, crayfish or crawdads? They are all the same thing, but it all depends on where in the United States you are living.

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Traditional Southern Crawfish Boil

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Traditional Southern Crawfish Boil

I was having a difficult time tracking down whole live crawfish on the West Coast so I did what any normal person does these days, I turned to the internet.

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Sheet Pan Roast Chicken and Spring Vegetables with Carrot Top and Walnut Pesto

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Sheet Pan Roast Chicken and Spring Vegetables with Carrot Top and Walnut Pesto

In this recipe a whole chicken is broken down and arranged on a sheet pan with an assortment of spring vegetables and lemon.

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Bangers & Cauliflower Mash with Guinness Onion Gravy & Mushy Peas

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Bangers & Cauliflower Mash with Guinness Onion Gravy & Mushy Peas

“Bangers and mash” is a way more fun way of saying sausages and mashed (usually) potatoes. Bangers got their name for how they sputter around in the pan when cooking.

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Spicy Shrimp Bowl with Crispy Rice and Kale

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Spicy Shrimp Bowl with Crispy Rice and Kale

These bowls are similar to poké, and since they include cooked crispy shrimp, they are the perfect alternative if you don’t have access to high-quality sushi-grade fish.

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Saag Paneer over Turmeric Rice

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Saag Paneer over Turmeric Rice

Going for meatless Monday or just need an idea for a hearty and (fairly) healthy vegetarian dish? This is your winner.

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Roast Chicken Legs with Braised Kale and White Beans​​​​​​​

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Roast Chicken Legs with Braised Kale and White Beans​​​​​​​

Whole chicken legs might be my favorite cut of chicken to roast, as you get the crispy skin and lots of tender meat plus they make for a beautiful presentation.

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Pistachio Crusted Crown of Lamb with Pomegranate Glaze

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Pistachio Crusted Crown of Lamb with Pomegranate Glaze

The racks of lamb are seasoned with salt and pepper and coated in a garlicky pistachio crust and then roasted and finished with a drizzle of homemade pomegranate glaze.

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Spinach and Tomato Stuffed Petrale Sole with Beurre Blanc

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Spinach and Tomato Stuffed Petrale Sole with Beurre Blanc

In this recipe, a lightly seasoned spinach and tomato mixture is rolled into pinwheels inside delicate filets of fish and paired with a rich beurre blanc sauce which is added just before serving.

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Pastrami Spiced Roasted Whole Ham

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Pastrami Spiced Roasted Whole Ham

I’m a sucker for any meat coated in spices, particularly the pastrami spice combination that includes a base of black pepper and coriander.

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Ground Turkey & Brown Butter Sage Stuffing Filled Roasted Mini Pumpkins

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Ground Turkey & Brown Butter Sage Stuffing Filled Roasted Mini Pumpkins

I like using hollowed out roasted pumpkins as bowls, basically like healthier versions of a bread bowl (one of my personal favorite indulgences).

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Spaghetti Squash Lasagna Boats

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Spaghetti Squash Lasagna Boats

The reason so many people use it as a pasta substitute is because of the way the flesh becomes stringy, resembling spaghetti noodles (i.e. the name spaghetti squash) sans the fancy spiralizer equipment.

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Seafood and Chorizo Paella

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Seafood and Chorizo Paella

This version of paella combines a variety of seafood with chorizo for an unconventional twist on the classic Spanish dish.

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Spicy Glazed Spot Prawns Served Whole

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Spicy Glazed Spot Prawns Served Whole

While the bright orange shell of these cooked prawns bears resemblance to shrimp, I find their meat to be more similar to tender lobster tails than to shrimp.

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