For the tacos, the tender, slow-cooked meat is piled onto flour tortillas and topped with Guinness caramelized onions, shredded Swiss cheese and shredded cabbage.
In this recipe, the lamb is braised in Moroccan spices until it is "fall off the bone tender" and is paired with a flavorful herb salad for an impressive entrée fit for a dinner party.
Fragrant coconut rice is served in cups of butter lettuce and topped with seasoned and slightly spicy ground pork, and juicy diced mango.
Nothing is more comforting in chilly weather than a rich and hearty braise.
This particular pizza is everyone’s favorite dip reincarnated in pizza form. The white pizza is topped with garlic, olive oil, a heap of mozzarella and Parmesan cheese, marinated artichoke hearts and spinach.
Risotto makes a great alternative to pasta for someone on a gluten-free diet.
In this recipe colossal shrimp are stuffed with cracker and crab filling, then drizzled with butter and baked until cooked through but still moist.
This rack of lamb with its savory combination of herbs, mustard and breadcrumbs makes for either the perfect appetizer or an impressive holiday entrée.
This recipe puts a southern twist on fish tacos.
These turkey roulades make for a delicious, flavorful entrée without having to commit the time and effort to making a full turkey. Rather than using typical stuffing inside, I sautéed some sausage and mixed it with crumbled cornbread for a southern inspired filling.
Chipotles in adobo sauce are smoked and dried peppers, which are rehydrated and packed in a mix of tomato paste, herbs and vinegar. The combination adds a smoky, spicy kick to the chicken served with the cheesy rice and bean bake.
Drying and seasoning the chicken a day or two ahead of time acts as a dry-brine and results in evenly golden brown and crisp chicken skin and succulent, tender meat.
The combination of roasted butternut squash, balsamic Brussels sprouts, goat cheese and pancetta is perfect for a flatbread full of fall flavors.
The salmon is coated in cornstarch and pan-fried until a crisp, outer shell forms and then it is served with a side of garlic sautéed spinach and jasmine rice topped with a sweet and sour soy tamarind sauce.
Al pastor tacos consist of an amazing blend of marinated, tender and aromatic pork with pineapple.