Foreign & domestic culinary adventures: relentless updates for the best dishes to make at home.
In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry.
The two-day preparation, while it may seem overwhelming, is the secret to making the meat so juicy and flavorful.
Every year when I am at home, my mom and I make holiday cookies and give them as presents to friends and neighbors.
Just think of the warm gingerbread smells wafting through the house with hints of cinnamon, ginger and nutmeg from the waffles.
The perfect finds for everyone on your list.
Chunks of brioche bread are tossed with pancetta, sautéed mushroom, and kale then combined with an egg mixture and topped with an abundance of cheese for an alternative to traditional holiday stuffing.
Most people fall on one end of the spectrum or the other -- do you like your mashed potatoes with lumps or without?
Since the wings are baked they are easy to make for a crowd, large batches at a time. They are tossed in lemon butter which negates any need for additional dipping sauces.
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