My favorite Chinese food is Peking Duck served with Mandarin style pancakes, a bit of hoisin and topped with cucumber and green onions. They’re basically Asian duck tacos, and I think I could eat them almost every day
Based off of one of my favorite sides – the classic Mexican street food, corn elote - this grain bowl includes quinoa, chicken thighs, arugula, cabbage, corn, queso fresco and roasted red pepper, all tossed with a cilantro-chili dressing.
A coffee shop down the street from my apartment, Demitasse, has a croissant from Sugarbloom Bakery that I fell in love with because of how different it was – you guessed it -- a spam croissant with kimchi. The croissant begins with the traditional Hawaiian Musubi snack and then adds in Asian flavors and that classic French dough.