This Bloody Mary is made from scratch from a mix of vodka, tomato juice, Worcestershire and horseradish and loaded with add-ons like celery, a snow crab claw and candied bacon
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This fun cocktail is served as a “bucket” -- a large batch of a cocktail in a non-traditional container: a hollowed out watermelon!
Starting with a traditional Paloma, a drink made from tequila, grapefruit juice or grapefruit soda, this cocktail takes it one step further and adds fresh citrus and white wine.
This smoky take on a margarita has become my new go-to cocktail to whip together at home.
Cool down during a heat wave with this recipe for ice pops that may get you a bit tipsy as well. It’s a wonderful combination of happy hour and dessert all in one.
Maybe it’s because the spice masks the alcohol taste and you are left with a refreshing cucumber drink with a hint of spice. But be warned since you can’t taste the alcohol as much, it can be sneaky.
Prickly pear actually comes from the orange flower from a type of cactus. This margarita utilizes the juice made from the orange flower for a fruity, sweet yet tart cocktail perfect for your Cinco de Mayo celebrations.