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Savory

Turkish Savory Yogurt with Poached Eggs

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Turkish Savory Yogurt with Poached Eggs

Turkish yogurt, also known as Çilbur, fills the bill. It is a mix of yogurt mixed with garlic, topped with chili oil and poached eggs.

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Buckwheat Crêpes with Cheese, Avocado, Ham & Eggs 

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Buckwheat Crêpes with Cheese, Avocado, Ham & Eggs 

Buckwheat crêpes are naturally gluten free and have a subtle, nutty flavor. Crêpes made with buckwheat flour are actually referred to as a Breton galette. It’s a specialty of the Brittany and Normandy regions of France.

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Sweet Potato and Bacon Hash

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Sweet Potato and Bacon Hash

Sweet Potato & Bacon Hash, a dish that comes together in about 30 minutes and provides a family with a great healthy weekend breakfast.

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Kale and Ricotta Tarts with Walnuts

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Kale and Ricotta Tarts with Walnuts

Tuscan kale, shallots, mushrooms, and garlic are the ideal winter produce to fill these mini tarts with their flakey Parmesan crusts.

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Caprese Eggs Benedict with Basil Hollandaise

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Caprese Eggs Benedict with Basil Hollandaise

One of my favorite things about summer is juicy, perfectly ripe tomatoes that are readily available everywhere.

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Breakfast Gnocchi

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Breakfast Gnocchi

This recipe is an Italian twist on a classic breakfast hash.

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Loaded Everything Bagel Spice Avocado Toast

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Loaded Everything Bagel Spice Avocado Toast

Whole grain bread is toasted and spread with cream cheese and layered with slices of avocado, “everything bagel ” seasoning and breakfast radish.

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Cacio e Pepe Slow Scrambled Eggs with Prosciutto 

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Cacio e Pepe Slow Scrambled Eggs with Prosciutto 

I provide a breakfast twist by adding generous amounts of the cheese and pepper into slowly scrambled eggs and serve them with a side of prosciutto in place of the classic bacon and eggs combo.

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Egg in a Hole Brioche Toast with Bacon Onion Jam

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Egg in a Hole Brioche Toast with Bacon Onion Jam

“Egg in a hole”, “egg in a basket”, “toad in a hole”, “cowboy eggs” - call it what you will, this classic combination makes for a simple breakfast that is even more delicious when topped with a bacon onion jam.

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Blueberry-Cured Salmon Gravlax

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Blueberry-Cured Salmon Gravlax

I love the combination of salmon with blueberry – I first had this flavor mix when I was a picky eater in my early teens in Seattle. For some reason the contrast of the bitter/ sweet fruit and the fatty salmon stuck with me.

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