Just think of the warm gingerbread smells wafting through the house with hints of cinnamon, ginger and nutmeg from the waffles.
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This sweet and savory combination is a specialty at the Los Angeles institution Roscoe’s House of Chicken and Waffles. I had never heard of this combination before eating there and it's definitely something everyone should try.
These waffles have all the seasonings that are on top of everything bagels, cooked right into the waffle batter.
Waffles are a staple breakfast food but many times I have made waffles and they are too soft or too dry. It is hard to find a waffle that is just right. This is, in my opinion, the best waffle recipe. With waffles, the recipe is half the battle, it is also important to have a good waffle iron that cooks evenly. I prefer Belgian style waffle irons that flip the waffle.