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Buckwheat Crêpes with Cheese, Avocado, Ham & Eggs 

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Buckwheat Crêpes with Cheese, Avocado, Ham & Eggs 

Buckwheat crêpes are naturally gluten free and have a subtle, nutty flavor. Crêpes made with buckwheat flour are actually referred to as a Breton galette. It’s a specialty of the Brittany and Normandy regions of France.

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Sweet Potato and Bacon Hash

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Sweet Potato and Bacon Hash

Sweet Potato & Bacon Hash, a dish that comes together in about 30 minutes and provides a family with a great healthy weekend breakfast.

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Kale and Ricotta Tarts with Walnuts

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Kale and Ricotta Tarts with Walnuts

Tuscan kale, shallots, mushrooms, and garlic are the ideal winter produce to fill these mini tarts with their flakey Parmesan crusts.

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