I provide a breakfast twist by adding generous amounts of the cheese and pepper into slowly scrambled eggs and serve them with a side of prosciutto in place of the classic bacon and eggs combo.
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This particular recipe is for silky soft scrambled eggs cooked low and slow. The first time I was asked to make scrambled eggs for a chef is one that I recall with a shutter. It was so embarrassing that I went home and made proper French scrambled eggs everyday for a week.