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parmesan

Kale and Ricotta Tarts with Walnuts

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Kale and Ricotta Tarts with Walnuts

Tuscan kale, shallots, mushrooms, and garlic are the ideal winter produce to fill these mini tarts with their flakey Parmesan crusts.

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Four Cheese & Sausage Savory Scones with Hot Sauce Honey Glaze

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Four Cheese & Sausage Savory Scones with Hot Sauce Honey Glaze

These buttery savory scones are filled with cheddar, Monterey Jack, Asiago and Parmesan cheeses as well as with cured sausage, specifically sopressata, and chives. Savory scones like this make for a great “breakfast on the go” or for a quick snack.

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