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pancetta

Eggs en Cocotte: Baked Eggs in Ramekins with Spinach & Pancetta

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Eggs en Cocotte: Baked Eggs in Ramekins with Spinach & Pancetta

Baked in individual ramekins and served with grilled bread on the side for dipping, this classic French breakfast dish is also referred to "oefs en cocotte" or shirred eggs.  It is a dish that may look super fancy, but is very simple to make. 

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