During summer I buy a big container of Greek yogurt at the beginning of the week and eat a scoop of it topped with a little honey, fruit and this homemade granola for a filling, yet healthy breakfast.
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This sweet dish has the consistency of bread pudding but is acceptable to eat for breakfast drizzled (or drenched) in maple syrup. My mom started making this for my friends and I in high school but the treat carried right over into college and post-graduation. Whenever my family would come visit me in California while I was in college mom would use the little kitchenette in her hotel room to make this and have it ready for us for breakfast in the morning… or as a late night snack if we came home hungry after a night of drinking.