Viewing entries tagged
egg

Buckwheat Crêpes with Cheese, Avocado, Ham & Eggs 

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Buckwheat Crêpes with Cheese, Avocado, Ham & Eggs 

Buckwheat crêpes are naturally gluten free and have a subtle, nutty flavor. Crêpes made with buckwheat flour are actually referred to as a Breton galette. It’s a specialty of the Brittany and Normandy regions of France.

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Sweet Potato and Bacon Hash

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Sweet Potato and Bacon Hash

Sweet Potato & Bacon Hash, a dish that comes together in about 30 minutes and provides a family with a great healthy weekend breakfast.

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Kale and Ricotta Tarts with Walnuts

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Kale and Ricotta Tarts with Walnuts

Tuscan kale, shallots, mushrooms, and garlic are the ideal winter produce to fill these mini tarts with their flakey Parmesan crusts.

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Caprese Eggs Benedict with Basil Hollandaise

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Caprese Eggs Benedict with Basil Hollandaise

One of my favorite things about summer is juicy, perfectly ripe tomatoes that are readily available everywhere.

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Breakfast Gnocchi

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Breakfast Gnocchi

This recipe is an Italian twist on a classic breakfast hash.

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Cacio e Pepe Slow Scrambled Eggs with Prosciutto 

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Cacio e Pepe Slow Scrambled Eggs with Prosciutto 

I provide a breakfast twist by adding generous amounts of the cheese and pepper into slowly scrambled eggs and serve them with a side of prosciutto in place of the classic bacon and eggs combo.

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Egg in a Hole Brioche Toast with Bacon Onion Jam

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Egg in a Hole Brioche Toast with Bacon Onion Jam

“Egg in a hole”, “egg in a basket”, “toad in a hole”, “cowboy eggs” - call it what you will, this classic combination makes for a simple breakfast that is even more delicious when topped with a bacon onion jam.

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Soft-Shell Crab Eggs Benedict with Cajun Hollandaise

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Soft-Shell Crab Eggs Benedict with Cajun Hollandaise

Soft-shell crab season is upon us! The season lasts from May through September and it’s when the crabs shed their hard exterior and are harvested to take advantage of their softer shell.

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Farmer’s Market Breakfast Grain Bowl

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Farmer’s Market Breakfast Grain Bowl

This grain bowl is loaded with quinoa, roasted carrots and cauliflower seasoned with za’atar, soft boiled eggs, halloumi cheese and avocado – all the protein you need to get through the day. 

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Eggs en Cocotte: Baked Eggs in Ramekins with Spinach & Pancetta

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Eggs en Cocotte: Baked Eggs in Ramekins with Spinach & Pancetta

Baked in individual ramekins and served with grilled bread on the side for dipping, this classic French breakfast dish is also referred to "oefs en cocotte" or shirred eggs.  It is a dish that may look super fancy, but is very simple to make. 

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