This is a “sweet meets savory” breakfast with corn griddle cakes (also known as johnnycakes or hoe cakes depending on what area of the country you are in) topped with thinly shaved black forest ham and scallion-maple butter.
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Diner-style pancakes are those “big as a plate” type pancakes that are delivered to the table when you order a “short stack” at a diner. The pancakes are thin and cakey – kept moist from the buttermilk.
This sweet and savory combination is a specialty at the Los Angeles institution Roscoe’s House of Chicken and Waffles. I had never heard of this combination before eating there and it's definitely something everyone should try.