I love the combination of salmon with blueberry – I first had this flavor mix when I was a picky eater in my early teens in Seattle. For some reason the contrast of the bitter/ sweet fruit and the fatty salmon stuck with me.
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These light and fluffy ricotta pancakes border on soufflé-like and are so moist they don’t even need syrup, especially when accompanied by the mixed berry compote.
This is any kid’s dream breakfast: bread dipped in cinnamon batter, coated in crushed frosted flakes and cooked to golden brown perfection piled with berries, whipped cream and maple syrup. Ok, it's also my dream breakfast.
These muffins have plenty of juicy blueberries in each one with the addition of lemon curd make these muffins sweet and tangy. It’s so hard not to keep eating the raw streusel topping on it’s own (I usually have to make extra).
Quinoa is no longer just a side dish; cook it in coconut milk and top with maple syrup to bring out its sweet side for a light and healthy breakfast.