Viewing entries tagged
avocado

Buckwheat Crêpes with Cheese, Avocado, Ham & Eggs 

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Buckwheat Crêpes with Cheese, Avocado, Ham & Eggs 

Buckwheat crêpes are naturally gluten free and have a subtle, nutty flavor. Crêpes made with buckwheat flour are actually referred to as a Breton galette. It’s a specialty of the Brittany and Normandy regions of France.

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Loaded Everything Bagel Spice Avocado Toast

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Loaded Everything Bagel Spice Avocado Toast

Whole grain bread is toasted and spread with cream cheese and layered with slices of avocado, “everything bagel ” seasoning and breakfast radish.

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Soft-Shell Crab Eggs Benedict with Cajun Hollandaise

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Soft-Shell Crab Eggs Benedict with Cajun Hollandaise

Soft-shell crab season is upon us! The season lasts from May through September and it’s when the crabs shed their hard exterior and are harvested to take advantage of their softer shell.

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Farmer’s Market Breakfast Grain Bowl

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Farmer’s Market Breakfast Grain Bowl

This grain bowl is loaded with quinoa, roasted carrots and cauliflower seasoned with za’atar, soft boiled eggs, halloumi cheese and avocado – all the protein you need to get through the day. 

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French Omelette with Prosciutto, Cheese, Avocado & Arugula

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French Omelette with Prosciutto, Cheese, Avocado & Arugula

The key to a good omelette is using a non-stick pan, lots of butter and the freshest eggs that you can find. 

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Chilaquiles Verdes with a Fried Egg

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Chilaquiles Verdes with a Fried Egg

This is a great recipe to make for brunch because the salsa verde can be made ahead of time and then the rest can be easily assembled for multiple guests.

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