This grain bowl is loaded with quinoa, roasted carrots and cauliflower seasoned with za’atar, soft boiled eggs, halloumi cheese and avocado – all the protein you need to get through the day.
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I once heard someone describe a frittata as an egg pizza and I decided I really like that description. I love making frittata for brunch because it does not take very long to prepare and every time I have made it I get rave reviews. It is also a great way to get rid of leftover veggies and meats. You can easily throw them together and get a great breakfast. If you want to add some meat to this vegetarian frittata, feel free to throw in some cooked bacon bits or sausage.