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Savory

Caprese Eggs Benedict with Basil Hollandaise

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Caprese Eggs Benedict with Basil Hollandaise

One of my favorite things about summer is juicy, perfectly ripe tomatoes that are readily available everywhere.

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Breakfast Gnocchi

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Breakfast Gnocchi

This recipe is an Italian twist on a classic breakfast hash.

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Loaded Everything Bagel Spice Avocado Toast

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Loaded Everything Bagel Spice Avocado Toast

Whole grain bread is toasted and spread with cream cheese and layered with slices of avocado, “everything bagel ” seasoning and breakfast radish.

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Cacio e Pepe Slow Scrambled Eggs with Prosciutto 

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Cacio e Pepe Slow Scrambled Eggs with Prosciutto 

I provide a breakfast twist by adding generous amounts of the cheese and pepper into slowly scrambled eggs and serve them with a side of prosciutto in place of the classic bacon and eggs combo.

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Egg in a Hole Brioche Toast with Bacon Onion Jam

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Egg in a Hole Brioche Toast with Bacon Onion Jam

“Egg in a hole”, “egg in a basket”, “toad in a hole”, “cowboy eggs” - call it what you will, this classic combination makes for a simple breakfast that is even more delicious when topped with a bacon onion jam.

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Blueberry-Cured Salmon Gravlax

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Blueberry-Cured Salmon Gravlax

I love the combination of salmon with blueberry – I first had this flavor mix when I was a picky eater in my early teens in Seattle. For some reason the contrast of the bitter/ sweet fruit and the fatty salmon stuck with me.

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Soft-Shell Crab Eggs Benedict with Cajun Hollandaise

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Soft-Shell Crab Eggs Benedict with Cajun Hollandaise

Soft-shell crab season is upon us! The season lasts from May through September and it’s when the crabs shed their hard exterior and are harvested to take advantage of their softer shell.

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Spam Musubi and Kimchi Croissant

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Spam Musubi and Kimchi Croissant

A coffee shop down the street from my apartment, Demitasse, has a croissant from Sugarbloom Bakery that I fell in love with because of how different it was – you guessed it -- a spam croissant with kimchi. The croissant begins with the traditional Hawaiian Musubi snack and then adds in Asian flavors and that classic French dough.

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Farmer’s Market Breakfast Grain Bowl

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Farmer’s Market Breakfast Grain Bowl

This grain bowl is loaded with quinoa, roasted carrots and cauliflower seasoned with za’atar, soft boiled eggs, halloumi cheese and avocado – all the protein you need to get through the day. 

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Dad's Breakfast Potatoes

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Dad's Breakfast Potatoes

Nothing is better than waking up to the smell of these potatoes cooking downstairs.

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