Egg in a Hole Brioche Toast with Bacon Onion Jam

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Egg in a Hole Brioche Toast with Bacon Onion Jam

“Egg in a hole”, “egg in a basket”, “toad in a hole”, “cowboy eggs” - call it what you will, this classic combination makes for a simple breakfast that is even more delicious when topped with a bacon onion jam.

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Grilled Peaches & Cream Challah French Toast

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Grilled Peaches & Cream Challah French Toast

In this recipe, slices of egg based Challah bread are battered and cooked until golden brown, then topped with slices of grilled peaches, honey and whipped cream for a summer breakfast.

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Honey Almond Granola

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Honey Almond Granola

During summer I buy a big container of Greek yogurt at the beginning of the week and eat a scoop of it topped with a little honey, fruit and this homemade granola for a filling, yet healthy breakfast. 

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Blueberry-Cured Salmon Gravlax

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Blueberry-Cured Salmon Gravlax

I love the combination of salmon with blueberry – I first had this flavor mix when I was a picky eater in my early teens in Seattle. For some reason the contrast of the bitter/ sweet fruit and the fatty salmon stuck with me.

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Soft-Shell Crab Eggs Benedict with Cajun Hollandaise

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Soft-Shell Crab Eggs Benedict with Cajun Hollandaise

Soft-shell crab season is upon us! The season lasts from May through September and it’s when the crabs shed their hard exterior and are harvested to take advantage of their softer shell.

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Spam Musubi and Kimchi Croissant

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Spam Musubi and Kimchi Croissant

A coffee shop down the street from my apartment, Demitasse, has a croissant from Sugarbloom Bakery that I fell in love with because of how different it was – you guessed it -- a spam croissant with kimchi. The croissant begins with the traditional Hawaiian Musubi snack and then adds in Asian flavors and that classic French dough.

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Lemon Ricotta Pancakes with Mixed Berry Compote and Candied Walnuts

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Lemon Ricotta Pancakes with Mixed Berry Compote and Candied Walnuts

These light and fluffy ricotta pancakes border on soufflé-like and are so moist they don’t even need syrup, especially when accompanied by the mixed berry compote.

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Farmer’s Market Breakfast Grain Bowl

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Farmer’s Market Breakfast Grain Bowl

This grain bowl is loaded with quinoa, roasted carrots and cauliflower seasoned with za’atar, soft boiled eggs, halloumi cheese and avocado – all the protein you need to get through the day. 

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Dad's Breakfast Potatoes

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Dad's Breakfast Potatoes

Nothing is better than waking up to the smell of these potatoes cooking downstairs.

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Pumpkin Spice Oatmeal

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Pumpkin Spice Oatmeal

It's that time of year again where pumpkin ends up in everything and I kind of enjoy that - minus the PSLs, that is. To the uniformed: I’m referring to the Starbucks drink with a cult following, the pumpkin spice latte.

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